Hwa Yuan
Introducing Hwa Yuan, a Chinese culinary gem located at 42 E Broadway in New York, NY. Known for its upscale, intimate, and classy ambiance, this restaurant offers a wide range of vegan and vegetarian options, making it a perfect choice for those with dietary preferences.
One of the standout dishes at Hwa Yuan is the Beijing Duck, a meticulously prepared dish that showcases the sophisticated artistry of the restaurant. The duck is tender, with crispy skin, served alongside homemade crepes, sliced crispy pear, fresh cucumber, and scallions with hoisin sauce.
For those looking to explore a variety of flavors, Hwa Yuan offers an extensive menu featuring hot appetizers, soups, cold appetizers, seafood, poultry, lamb and beef dishes, as well as noodles and rice options. Customers rave about the Peking duck, cold sesame noodles, Dungeness crab with ginger and scallions, and the black truffle lobster.
Customer reviews highlight the exceptional service, delicious food, and comfortable ambiance at Hwa Yuan. From the tender and flavorful dishes to the friendly staff, this restaurant provides a memorable dining experience for patrons. Whether you're a loyal fan or a first-time visitor, Hwa Yuan promises to delight your taste buds and leave you with a craving for more.
Step into Hwa Yuan and immerse yourself in a culinary journey through authentic Chinese flavors and delicacies. Experience the art of fine dining and indulge in the exquisite offerings that this restaurant has to offer. Your taste buds will thank you for the sumptuous feast that awaits at Hwa Yuan.
Hwa Yuan Menu
Location
Address: 42 E Broadway New York, NY 10002
Phone: (212) 966-6002
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Accepts CryptocurrencyNo
- Outdoor SeatingYes
- Romantic, Intimate, Upscale, ClassyYes
- QuietYes
- Offers CateringYes
- Good for GroupsYes
- Good for Lunch, DinnerYes
- Street ParkingYes
- Waiter ServiceYes
- Full BarYes
- TVYes
- Private DiningYes
- Gender-neutral restroomsYes
- Not Good For KidsNo
- Wi-FiNo
- Happy HourNo
- Drive-ThruNo
- Dogs Not AllowedNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Bike ParkingYes
- Bring your own container allowedYes
- Provides reusable tablewareYes
Last Reviews
-
Author: Belle L.
I have been coming to this place every time I go to NYC since 2020. I am so happy they survived Covid and kept their business running! Their Peking duck is the most decadent I have had. I like my duck fat. The cucumber and scallion and another veggie that go with the duck are fantastic as well. Pancake could use some improvement, which is my only feedback.
-
Author: Tansy W.
What a great find! It's a nice upper scale Chinese spot on a very unassuming street in the middle of Chinatown. We made a reservation but it didn't really seem necessary - had plenty of open tables. Our favorites were the Peking duck (but warning - the skins are terrible - way too thick - one table sent them back and managed to get thinner ones I believe), the cold sesame noodles, and the Dungeness crab with ginger and scallions. Honestly the crab was some of the best we have ever had and we have had a lot. Was very disappointed with the spinach and tofu sheets - definitely skip that. They also had a decent drinks list compared to most Chinese restaurants. I really loved the Sancerre I ordered. The menu is also pretty extensive. Plenty more I am excited to try. Can't wait to return!
-
Author: Alex M.
(Overall: A) - Overall, I think Hwa Yuan is an authentic Chinese restaurant with tasty food and a good location to host large events as the venue is quite spacious and can support a crowd. The ambience was quite comfy as well and besides the bathroom being a bit slippery, it is otherwise nice. The service was likewise good for the most part with the staff being considerate to ask if anyone want to take pictures while some of the larger items like the fish and duck are still intact, although they did make some mistakes like mixing bottles of wine in a wine glass. (Sesame Noodles: B) - A cold appetizer that is well flavored to kick off the night. It is a bit modest and stripped down with room to captivate, but nevertheless a reasomable dish. (Sliced Pork Belly: C) - The pork belly is well flavored and tender and the chili oil gives a pleasant kick without being overly spicy. I did find the dish sloppy and difficult to eat though. (Pickled Wood Ear: B) - I found these wood ear to be pickled nicely with acidity without being overpowered by spice, although likewise a bit sloppy. (Okra: B) - This okra was pleasantly tender and did a good job infusing some meaty spice into the flavor. The presentation remains on the backburner though. (Peking Duck: B) - The duck meat was moist and tasted relatively fresh, although the skin lost its crispiness. The pairings were also classic and quite nice, and I liked the addition of the pickled radish; however, the pancakes were too thick and dry. Our group ordered three ducks and it was quite interesting to watch all three being cut in parallel, and all differently too. (Spicy Fish Soup: D) - I personally did not like this dish as I felt like there was a variety of a lot of different ingredients without it being clear which ones are intended to be eaten; the only thing that was clear from my bowl was that there was little fish. (Black Truffle Lobster: A+) - I found a 4lb lobster at $98 to be reasonably priced for such prized shellfish, and the presentation is reflected in that. The restaurant also did a fantastic job with by frying the exterior of the lobster to be crispy whilest jeepinh the interior tender. The scallion flavor pairs well, and I love the elevated take with the black truffle flavor which comes through well. (Snow Pea Shoots: C) - The pea shoots are pleasantly tender and sweet. However, it would be nice to see flavor development by bringing that garlic flavor more foreward. (Pork Bao Bun: C) - The pork is roasted nicely with lots of fat to create the tender melt in your mouth lusciousness. However, the presentation is rather sloppy and I'm not sure the intention of the bok choy as it is a bit large to put inside the bun whole. (Sizzling Scallop and Beef: A) - Love the execution of the scallop -- crispy on the outside and tender on the inside; it pairs well with the beef as a chinese take on surf and turf. -- Food: +1 Presentation: E Price: E Atmosphere: +1 Service: +1 Menu: +1 Overall: +4 A Insta/Beli: @amei_eats
-
Author: Matt S.
Nice, lively, and bustling Szechuan restaurant in the heart of Chinatown. The street that it's on isn't the most well kept, but when you get to the restaurant it clearly stands out from its surroundings with its bright and clean facade - a diamond in the rough. We were welcomed by the friendly staff, noted our reservation, and were led to a table on the second floor up a staircase lined with beautiful lilies. I started with an Old Fashioned cocktail which was the low of the evening for me - wasn't well made and overly sweet - so I switched to TsingTao beer after. The food and service was great. I highly recommend the Beijing duck. Everyone clearly comes to this restaurant for it and I had to try. We got the half duck for 2 people and the waitress asks if you want to take a picture before she starts carving it up at the table. We also ordered the shrimp dumplings, bok choy, and a spicy tofu and pork dish. Everything was delicious. I also discovered that this restaurant is Michelin starred which wasn't surprising given the great food, but what was surprising was that everything was reasonably priced - appetizers are in the $12 range, Beijing duck for 2 is $45, and most entrees are in the $30 range. However, Cocktails were expensive at $20 each and not the best tasting so I'd recommend just going with beer or wine. Overall, I would definitely recommend checking this place out. Appears to get very busy on a Friday night so I'd recommend making a reservation.